Dinner (print dinner menu)
Appitizers & Flatbread
MEDITERRANEO FLATBREAD — $8.99
Roasted red peppers, black olives, artichokes goat cheese. $8.99
Thai Chilli flatbread — $9.99
Shrimp, mango salso sweet chilli sauce, mozzarella.
TOSCANA FLATBREAD — $9.99
Bruschetta, goat cheese.
MUSSELS — $9.99
Sautéed mussels in a garlic tomato-basil wine broth.
CALAMARI — $8.99
Lightly fried calamari served with our aioli tartar pepper sauce.
BRUSCHETTA — $6.99
Grilled Italian garlic bread, served with fresh roma tomatoes, seasoned olive oil and basil.
CROTIN DE FROMAGE — $7.99
Oven baked fresh goat cheese on top of a grilled Toscana crouton, served on a bed of spring mixed salad with a lemonlime poppy seed vinaigrette.
FRITTELLE DIMARE — $12.99
Jumbo lump crab meat mixed with our own spices then pan fried and served with our roasted pepper aioli sauce.
CAPRESE — $7.99
Fresh mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil.
ESCARGOT AU VIN SANTO — $7.99
Six large snails cooked in a Vin Santo garlic wine sauce.
CROSTINI — $6.99
A baked dip of spinach and artichoke hearts, roasted garlic, parmesan and cream cheese served on a bed of grilled Tuscan bread.
CARPACCIO — $10.99
Thin sliced raw fillet of beef topped with fresh sleeves of Parmigiano Reggiano and drizzled with truffle oil.
Soup & Salad
ZUPPA ALL’ ORTOLANA — $ 5.59
Fresh Grilled Vegetable Soup.
LOBSTER AND SHRIMP BISQUE — $6.99
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
CREAM OF WILD MUSHROOMS — $ 5.99
Wild mushroom soup.
FRESH SEASONAL SALAD
Fresh tossed seasonal lettuce, onions, tomatoes, carrots,cucumber and croutons.
Fresh tossed romaine lettuce in our creamy homemade Caesar dressing.
NOCETTA SALAD — $14.99
Romaine lettuce tossed in our homemade balsamic dressing, topped with grilled chicken gorgonzola, and walnuts.
BLUE CHEESE AND BACON SALAD — $14.99
Romaine salad tossed in our parmesan cheese vinaigrette with tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese.
FILLET STEAK SALAD — $18.99
Fresh tossed seasonal lettuce, tomatoes, carrots and cucumbers topped with sliced grilled fillet steak. Finished in traditional Italian fashion with extra virgin olive oil and shaved Parmigiano Reggiano.
RASBERRY CHICKEN SALAD — $14.99
Seasonal salad with asparagus, sliced apples, pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing.
WALLEYE SALAD — $17.99
Seasonal salad with artichoke roasted red peppers, black olives and caramelized onions topped with Pan fried walleye pieces dusted in Cajun seasoning & served with a spicy tartar sauce.
Dinner - Pasta
TORTELLONI FORNO — $13.99
Large tortelloni stuffed with six cheeses, tossed in a creamy meat sauce, then baked under mozzarella and parmesan cheeses.
TORTELLONI VODKA — $14.99
Large tortelloni stuffed with six cheeses, tossed with mushrooms, roasted red peppers, fresh basil and finished in a cream absolute vodka sauce.
ZUCCOTTI — $13.99
Large tortellini stuffed with six cheeses then tossed with mushrooms and garlic in an infused butter-sage mascarpone sauce.
FETTUCCINI BOSCAIOLA — $15.99
Fettuccini tossed with wild mushrooms, asparagus, onion, garlic, crème fraiche, black truffle butter and Parmigiano Reggiano.
PENNE ORTOLANA — $15.99
Sautéed wild mushrooms, zucchini and broccoli, finished in a wild mushrooms ragu sauce.
SPAGHETTI ARRABBIATA — $15.99
Chicken sautéed with crushed red peppers, onions, peppers and garlic, finished in a spicy marinara sauce.
GNOCCHI FATTORE — $16.99
Homemade gnocchi sautéed with chicken, garlic and mushrooms finished with a creamy tomato infused gorgonzola
PENNE GORGONZOLA — $15.99
Sautéed chicken topped with garlic, mushrooms and tomatoes, finished in a creamy gorgonzola sauce.
CAPESANTE VIAREGGINE — $18.99
Sautéed jumbo scallops in a roasted red peppers sauternes sauce served on a bed of angel hair.
PENNE AI MARIE MONTI — $16.99
Black tiger shrimp, grilled sliced chicken, tomatoes, peppers, onions and sliced mushrooms tossed with penne pasta in our cayenne pepper Parmigiano cream sauce.
PENNE SALMONE — $18.99
Penne with fresh grilled salmon and caramelized shallots in a creamy pink tomato brandy sauce.
SPAGHETTI SCOGLIO — $18.99
Sautéed shrimp, calamari, octopus, clams and mussels in a mild spicy tomato basil sauce.
TAGLIOLINI GRANCHIO — $17.99
Jumbo shrimp and fresh crab meat sautéed with tomatoes, garlic, spinach, finished in a light crab Alfredo sauce.
SCAMPI — $16.99
Black tiger shrimp, freshly sliced mushrooms, tomatoes and pansautéed chopped garlic, tossed with angel hair pasta and fresh basil in a white wine butter sauce.
SPAGHETTI ASTICE E GAMBERI — $21.99
Maine lobster meat and shrimp sautéed with mushrooms, sun-dried tomatoes, asparagus and garlic, finished in a brandy lobster sauce.
From the Land
CHICKEN DIAVOLO — $14.99
Tender chicken breast sautéed with onions, peppers, black olives and tomatoes then finished in a light spicy tomatoes infused sauce.
COQ AU VIN — $16.99
A traditional French bench mark. Free range chicken breast slow roasted with pearl onions, wild mushrooms, tomatoes, potatoes and bacon.
CHICKEN OSCAR — $17.99
Free range chicken breast hand-breaded in our special blend of seasonings, layered with asparagus and fresh crab meat topped with tarragon infused béchamel sauce.
CHICKEN ADRIATICA — $15.99
Free range chicken breast sautéed with fresh mushrooms, garlic,
roasted red peppers, black olives and artichokes in a lemon
CHICKEN LOIRE — $17.99
Free range chicken breast stuffed with goat cheese, sun-dried tomatoes, spinach and garlic mousse then pan seared and served in a tomato basil cream sauce.
OSSOBUCO — $20.99
Slow roasted veal shank served on a bed of fresh mashed potatoes and topped with a veal reduction and wild porcini mushrooms sauce.
TOURNEDOS ROSSINI — $32.99
Grilled fillet beef medallion finished with porcini mushrooms in a black truffle demi glace sauce.
FILLET MIGNON BORDOLAISE — $31.99
Center cut fillet steak stuffed with fresh crab meat then pan seared with shrimp, mushrooms, caramelized onion and topped with a port reduction demi-glace sauce.
LAPIN AU SAUVAGE — $17.99
Tender wild hare slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce.
CANARD ST. GERMAN — $20.99
Breast of Mallard sautéed in grape seed oil with wild mushrooms, turnips, baby sweet carrots and spinach finished in a decadent Grand Marnier pomegranate sauce.
SCALOPP DE VEAU PARISIENNE — $22.99
Tender layered veal cutlet sautéed with artichokes, mushrooms, roasted red peppers and pancetta bacon in a lemon butter chive sauce.
VEAL FORESTIERE — $23.99
Tender layered veal cutlet sautéed with wild mushrooms, garlic and onion finished with a veal demi-glace sauce.
NOISETTE OF LAMB COTE D’AZZURE — $33.99
Grilled lamb loin served on a bed of goat cheese, finished in a light curry-chive cream sauce.
PORK LOIN ALLA MELA — $17.99
Sautéed pork loin stuffed with fresh apples and finished with Champagne infused tarragon demi-glace sauce.
From the Sea
LOBSTER THERMIDOR — $29.99
Lobster, terragon, mustard, wild mushrooms and English peas cooked in a lobster sauce.
SALMONE TOSCANA — $18.99
Grilled salmon, spinach, tomatoes and artichokes in a light lemon wine sauce.
SALMON COTE BASQUE — $20.99
Salmon stuffed with lobster, bed of asparagus and topped with mango lime buerre blanc sauce.
SEA BASS ARAGOSTA — $29.99
Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, mushrooms and garlic.
TUNA AU POIVRE — $17.99
Yellow fin tuna steak rolled in cracked black pepper, roasted red pepper brandy sauce.
CIOPPINO — $25.99
Shrimp, mussels, clams, salmon, octopus, calamari, sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy.
GROUPER MADO — $21.99
Grouper fillet crusted with walnuts and honey, artichokes, spinach, tomatoes and garlic, finished in a buerre blanc sauce infused with French vermouth.
From the Grill
ELK STUFFED CHOPPED STEAK FRAIRIE STYLE — $17.99
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sautéed mushrooms and onions served with allumette potatoes.
GRILLED BLACK ANGUS NEW YORK STRIP — $19.99
This USDA 16oz hand cut steak, has a full-bodied texture that is slightly firmer than a rib eye.
GRILLED BLACK ANGUS RIB EYE STEAK — $22.99
14/16oz USDA Prime at its best. Deliciously juicy and wellmarbled for peak flavor.
STEAK AU POIVRE — $20.99
New York strip rolled in fresh-cracked pepper, finished in a shallot Cognac cream sauce.
ENTRE COTE GORGONZOLA — $21.99
Pan seared black angus New York strip topped with sautéed wild mushrooms, onions, finished in a gorgonzola sauce.
RIBEYE ST. TROPAIZ — $23.99
Oven roasted 14oz .black angus rib eye finished with a truffle Dijon mustard cognac cream emulsion. Topped with Maitre d’hotel butter.
GRILLED RACK OF LAMB — $31.99
Grilled rack of New Zealand lamb coated with our special seasoning and glazed with strawberries compote , served with a port wine reduction sauce.
GRILLED BROCHETTE — $26.99
Marinated pork loin, beef tenderloin, tiger shrimp, and lobster skewered grilled to perfection. Served with grilled tomato and basil culi.