Dinner - Appitizers & Flatbread
(print dinner menu)
MEDITERRANEO FLATBREAD — $8.99
Roasted red peppers, black olives, artichokes goat cheese. $8.99
Thai Chilli flatbread — $9.99
Shrimp, mango salso sweet chilli sauce, mozzarella.
TOSCANA FLATBREAD — $9.99
Bruschetta, goat cheese.
MUSSELS — $9.99
Sautéed mussels in a garlic tomato-basil wine broth.
CALAMARI — $8.99
Lightly fried calamari served with our aioli tartar pepper sauce.
BRUSCHETTA — $6.99
Grilled Italian garlic bread, served with fresh roma tomatoes, seasoned olive oil and basil.
CROTIN DE FROMAGE — $7.99
Oven baked fresh goat cheese on top of a grilled Toscana crouton, served on a bed of spring mixed salad with a lemonlime poppy seed vinaigrette.
FRITTELLE DIMARE — $12.99
Jumbo lump crab meat mixed with our own spices then pan fried and served with our roasted pepper aioli sauce.
CAPRESE — $7.99
Fresh mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil.
ESCARGOT AU VIN SANTO — $7.99
Six large snails cooked in a Vin Santo garlic wine sauce.
CROSTINI — $6.99
A baked dip of spinach and artichoke hearts, roasted garlic, parmesan and cream cheese served on a bed of grilled Tuscan bread.
CARPACCIO — $10.99
Thin sliced raw fillet of beef topped with fresh sleeves of Parmigiano Reggiano and drizzled with truffle oil.