Dinner - Soup & Salad
(print dinner menu)
ZUPPA ALL’ ORTOLANA — $ 5.59
Fresh Grilled Vegetable Soup.
LOBSTER AND SHRIMP BISQUE — $6.99
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
CREAM OF WILD MUSHROOMS — $ 5.99
Wild mushroom soup.
FRESH SEASONAL SALAD
Fresh tossed seasonal lettuce, onions, tomatoes, carrots,cucumber and croutons.
Fresh tossed romaine lettuce in our creamy homemade Caesar dressing.
NOCETTA SALAD — $14.99
Romaine lettuce tossed in our homemade balsamic dressing, topped with grilled chicken gorgonzola, and walnuts.
BLUE CHEESE AND BACON SALAD — $14.99
Romaine salad tossed in our parmesan cheese vinaigrette with tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese.
FILLET STEAK SALAD — $18.99
Fresh tossed seasonal lettuce, tomatoes, carrots and cucumbers topped with sliced grilled fillet steak. Finished in traditional Italian fashion with extra virgin olive oil and shaved Parmigiano Reggiano.
RASBERRY CHICKEN SALAD — $14.99
Seasonal salad with asparagus, sliced apples, pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing.
WALLEYE SALAD — $17.99
Seasonal salad with artichoke roasted red peppers, black olives and caramelized onions topped with Pan fried walleye pieces dusted in Cajun seasoning & served with a spicy tartar sauce.