Dinner - From the Land
(print dinner menu)
CHICKEN DIA VOLO — $14.99
Tender chicken breast sautéed with onions, peppers, black olives and tomatoes then finished in a light spicy tomatoes infused sauce.
COQ AU VIN — $16.99
A traditional French bench mark. Free range chicken breast slow roasted with pearl onions, wild mushrooms, tomatoes, potatoes and bacon.
CHICKEN OSCAR — $17.99
Free range chicken breast hand-breaded in our special blend of seasonings, layered with asparagus and fresh crab meat topped with tarragon infused béchamel sauce.
CHICKEN ADRIATICA — $15.99
Free range chicken breast sautéed with fresh mushrooms, garlic,
roasted red peppers, black olives and artichokes in a lemon
CHICKEN LOIRE — $17.99
Free range chicken breast stuffed with goat cheese, sun-dried tomatoes, spinach and garlic mousse then pan seared and served in a tomato basil cream sauce.
OSSOBUCO — $20.99
Slow roasted veal shank served on a bed of fresh mashed potatoes and topped with a veal reduction and wild porcini mushrooms sauce.
TOURNEDOS ROSSINI — $32.99
Grilled fillet beef medallion finished with porcini mushrooms in a black truffle demi glace sauce.
FILLET MIGNON BORDOLAISE — $31.99
Center cut fillet steak stuffed with fresh crab meat then pan seared with shrimp, mushrooms, caramelized onion and topped with a port reduction demi-glace sauce.
LAPIN AU SAUVAGE — $17.99
Tender wild hare slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce.
CANARD ST. GERMAN — $20.99
Breast of Mallard sautéed in grape seed oil with wild mushrooms, turnips, baby sweet carrots and spinach finished in a decadent Grand Marnier pomegranate sauce.
SCALOPP DE VEAU PARISIENNE — $22.99
Tender layered veal cutlet sautéed with artichokes, mushrooms, roasted red peppers and pancetta bacon in a lemon butter chive sauce.
VEAL FORESTIERE — $23.99
Tender layered veal cutlet sautéed with wild mushrooms, garlic and onion finished with a veal demi-glace sauce.
NOISETTE OF LAMB COTE D’AZZURE — $33.99
Grilled lamb loin served on a bed of goat cheese, finished in a light curry-chive cream sauce.
PORK LOIN ALLA MELA — $17.99
Sautéed pork loin stuffed with fresh apples and finished with Champagne infused tarragon demi-glace sauce.