Dinner - From the Sea
(print dinner menu)
LOBSTER THERMIDOR — $29.99
Lobster, terragon, mustard, wild mushrooms and English peas cooked in a lobster sauce.
SALMONE TOSCANA — $18.99
Grilled salmon, spinach, tomatoes and artichokes in a light lemon wine sauce.
SALMON COTE BASQUE — $20.99
Salmon stuffed with lobster, bed of asparagus and topped with mango lime buerre blanc sauce.
SEA BASS ARA GOSTA — $29.99
Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, mushrooms and garlic.
TUNA AU POIVRE — $17.99
Yellow fin tuna steak rolled in cracked black pepper, roasted red pepper brandy sauce.
CIOPPINO — $25.99
Shrimp, mussels, clams, salmon, octopus, calamari, sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy.
GROUPER MADO — $21.99
Grouper fillet crusted with walnuts and honey, artichokes, spinach, tomatoes and garlic, finished in a buerre blanc sauce infused with French vermouth.