Dinner - From the Grill
(print dinner menu)
ELK STUFFED CHOPPED STEAK FRAIRIE STYLE — $17.99
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sautéed mushrooms and onions served with allumette potatoes.
GRILLED BLACK ANGUS NEW YORK STRIP — $19.99
This USDA 16oz hand cut steak, has a full-bodied texture that is slightly firmer than a rib eye.
GRILLED BLACK ANGUS RIB EYE STEAK — $22.99
14/16oz USDA Prime at its best. Deliciously juicy and wellmarbled for peak flavor.
STEAK AU POIVRE — $20.99
New York strip rolled in fresh-cracked pepper, finished in a shallot Cognac cream sauce.
ENTRE COTE GORGONZOLA — $21.99
Pan seared black angus New York strip topped with sautéed wild mushrooms, onions, finished in a gorgonzola sauce.
RIBEYE ST. TROPAIZ — $23.99
Oven roasted 14oz .black angus rib eye finished with a truffle Dijon mustard cognac cream emulsion. Topped with Maitre d’hotel butter.
GRILLED RACK OF LAMB — $31.99
Grilled rack of New Zealand lamb coated with our special seasoning and glazed with strawberries compote , served with a port wine reduction sauce.
GRILLED BROCHETTE — $26.99
Marinated pork loin, beef tenderloin, tiger shrimp, and lobster skewered grilled to perfection. Served with grilled tomato and basil culi.