Lunch - Soup & Salad
(print lunch menu)
ZUPPA ALL’ ORTOLANA — $ 5.59
Fresh Grilled Vegetable Soup.
LOBSTER AND SHRI MP BISQUE — $ 6.99
Made from scratch garlic cream bisque accented with Maine lobster and shrimp, finished with a hint of cognac.
ZUPPA TOSCANA — $ 5.59
Cream of white beans and bacon soup.
Fresh tossed lettuce, carrots, cucumbers, croutons and tomato.
INSALATA DI’ CESARE
Fresh tossed romaine lettuce in our home made creamy caesar
INSALATA CON SALMON — $12.99
An oven tossed 8 oz salmon filet atop our world-class caesar salad.
INSALATA TOSCANA — $8.99
Grilled chicken breast & romaine lettuce tossed in our sun-dried tomato garlic balsamic vinaigrette topped with sun-dried tomatoes, red onions, artichokes.
INSALATA PERE E FORMAGGI O — $7.99
Baby spinach in balsamic dressing with toasted almonds, fresh pears, parmigiano reggiano and honey.
BLUE CHEESE AND BAC ON SALAD — $8.59
Fresh romaine salad tossed in our parmesan cheese vinaigrette with onions, tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese.
INSALATA DI SPINACI — $8.29
Fresh spinach topped with grilled maple bacon, walnuts, mushrooms, tossed in balsamic lime dressing then sprinkled with blue cheese crumbles.
MEDITERRANEO CHICKEN SALAD — $8.99
Seasonal salad with feta cheese, tomatoes, red onions, cucumbers and olives topped with an herb crusted chicken breast.
MONTE CARLO SALAD — $11.99
Sautéed shrimp, romaine lettuce, fresh tomatoes, asparagus, artichokes and mushrooms balanced with a “Monte Carlo” dressing.
HANGER STEAK SALAD — $9.99
Seasonal lettuce, caramelized onions, tomatoes, carrots and cucumbers topped with sliced grilled beef tenderloin steak, Basil vinaigrette and shaved Parmigiano Reggiano.