Lunch - From the Sea
(print lunch menu)
SALMON PICCATA — $13.99
Fresh Atlantic salmon fillet sautéed with artichoke hearts mushrooms and capers in a crisp lemon cream sauce.
TILAPIA CARBONARA — $9.99
Sautéed tilapia with pancetta, mushrooms and tomatoes in a carbonara sauce.
GAMBERONI AL LIMONE — $11.99
Jumbo shrimp sautéed with mushrooms, tomatoes and garlic then finished with a lemon butter sauce, tossed in angel hair.